Menus

Served Wednesday – Friday 6pm – 9pm

Saturday 5pm – 9pm.

Cwrs Gyntaf - Starters

Black pudding and crispy bacon stack with a creamy peppercorn or garlic mushroom sauce. £5.95                                           

Crispy BBQ chicken wings with salad and BBQ sauce. (GF) £5.95

Fried halloumi served with salad and sweet beetroot chutney. (GF) £5.95

Creamy garlic mushrooms served with a crusty roll and butter. (V) # £5.95

Soup of the day served with crusty roll and butter. (Please see our specials board for today’s soup). (V) # £4.95                                                                                                            

Prif Gwrs - Main Course

The Crown’s steak and ale pie in shortcrust pastry, using Welsh beef, served with homemade chips £13.95

and seasonal vegetables.               

10oz gammon steak served with homemade chips, garden peas and a choice of 2 fried eggs or 2 pineapple rings (GF).       £13.95

Battered fish of the day served with homemade chips, mushy peas and tartare sauce.  # £13.95         

Hunter’s chicken, chargrilled chicken breast topped with bacon and grated cheese then smothered in barbecue sauce, served with fries and garden peas. (GF). £12.95                     Penne pasta in a rich tomato and basil sauce with chicken and chorizo, served with garlic ciabatta. # £11.95                     

Penne pasta in a creamy garlic mushroom sauce, served with garlic ciabatta. (V) # £10.95

Beef chilli con carne, minced beef cooked in a spicy tomato sauce with red kidney beans, served with tortilla chips and a choice of rice or homemade chips. £11.95

Fish Pie, salmon, hake, smoked haddock and juicy prawns in a creamy leek sauce, topped with cheesy mash, served with seasonal vegetables. £14.95

(Vegetarian, Vegan and gluten free options are available please ask when ordering).

Stecs Cymreig - Welsh Steaks

(Please see our specials board for selection and prices).  (GF).

All our steaks are served with homemade chips, mushroom, half tomato and garden peas.

Add pepper sauce               £1.50 (GF).

Add mushroom sauce        £1.50 (GF).

Cyri y dydd - Curry of the day  

(See our specials board for today’s curry)  

Served with mini naan bread and a choice of rice, homemade chips or half & half 

(Gluten free without naan bread).     

Poppadom available for gluten free option or 50p as an extra                           

Byrgyrs yn Y Goron - The Crown Burgers.

Our burgers are served on a floured bun with lettuce and tomato, homemade chips and onion rings.

Crown burger, 6oz beef burger topped with bacon and cheddar, served with a side of coleslaw. £12.95                         

Butternut and chickpea burger, butternut and chickpea patty with fried mushroom and cheese. £11.95 

(V) (Vegan ask for vegan cheese).

Crown cajun chicken burger, cajun spiced chicken breast, served with a side of coleslaw. £12.95

Prydau Ochr - Side orders

Fries. (Vegan) £2.25

Chips. (Vegan) £2.95   

Garden peas. (Vegan) £1.50

Seasonal vegetables. (Vegan) £2.95

Garlic ciabatta. (V) £3.00

Cheesy garlic ciabatta. (V). £3.50

Beer battered onion rings. (Vegan). £3.50

Mixed salad bowl. (Vegan). £2.40

Chefs homemade coleslaw. (V). £1.50

V = Vegetarian

# = Gluten free option available

Please inform a member of staff of any food allergies. 

(Vegetarian, Vegan and gluten free options are available please ask when ordering).

All desserts £5.95

Luxury sticky toffee pudding with toffee sauce served with a choice of ice cream or custard.

Homemade fruit crumble served with a choice of ice cream or custard.

Warm Belgian waffle served with vanilla ice cream and smothered in toffee sauce.

Homemade creamy rice pudding served with either strawberry or mango coulis.

Trio of ice cream served with fruit coulis choose from strawberry, chocolate, vanilla, or mint chocolate chip.

Please inform a member of staff of any food allergies.

Prydau Ysgafn - Light Bites

Wholetail scampi served with fries and garden peas. £6.95

Sausage and egg, served with fries and garden peas. £6.95

Honey roast ham and egg, served with fries and garden peas. (GF) £6.95

Small beer battered fish of the day, served with homemade chips, mushy peas & tartare sauce. #£7.95

Vegan beetroot falafel bites served with fries and garden peas. (Vegan and GF) £6.95

4oz beef burger served in a floured bun with fries and garden peas. £6.95

Cwrs Gyntaf - Starters

Black pudding and crispy bacon stack with creamy peppercorn or garlic mushroom sauce. £5.95

Crispy BBQ chicken wings served with side salad and BBQ sauce. (GF) £5.95

Fried halloumi served with salad and sweet beetroot chutney. (GF) £5.95

Creamy garlic mushrooms served with a crusty roll and butter. # V £5.95

Soup of the day served with crusty roll and butter. £4.95

(Please see our specials board for today’s soup). (V)  

Prif Gwrs - Main Course

The Crown Sunday roast, served with mashed and roast potatoes, Yorkshire pudding, £11.95

seasonal vegetables and gravy (please see our specials board for today’s meat selection). #

The Crown’s steak and ale pie in shortcrust pastry, using Welsh beef, served with homemade £13.95

chips and seasonal vegetables.              

10oz gammon steak served with homemade chips, garden peas and a choice of 2 fried eggs £13.95

 or 2 pineapple rings. (GF)

Beer battered fish of the day served with homemade chips, mushy peas and tartare sauce. # £13.95

Penne pasta in a rich tomato and basil sauce with chicken and chorizo served with garlic £11.95

ciabatta. #

Penne pasta in a creamy garlic and mushroom sauce served with garlic ciabatta. (V) # £10.95

Beef chilli con carne, beef mince cooked in a spicy tomato sauce with red kidney beans. £11.95

Served with tortilla chips and a choice of rice or homemade chips.

Fish Pie. Salmon, hake, smoked haddock and juicy prawns in a creamy leek sauce, topped £14.95

with cheesy mash, served with seasonal vegetables.

Stecs Cymreig - Welsh Steaks 

(Please see our specials board for selection and prices) (GF)

All our steaks are served with homemade chips, mushroom, half tomato and garden peas.

Pepper sauce               £1.50 (GF)

Mushroom sauce        £1.50 (GF)

Cyri y dydd - Curry of the day

(See our specials board for today’s curry)

Served with mini naan bread and a choice of rice, homemade chips or half & half

(Gluten free without naan bread).

Poppadom available for gluten free option or 50p as an extra

Byrgyrs yn Y Goron - The Crown Burgers

Our burgers are served on a floured bun with lettuce and tomato, homemade chips and onion rings.

Crown burger, 6oz beef burger topped with bacon and cheddar, served with a side of coleslaw. £12.95                         

Butternut and chickpea burger, Butternut and chickpea patty with fried mushroom and cheese. £11.95 

(V) (Vegan ask for vegan cheese)

Crown cajun chicken burger, cajun spiced chicken breast, served with a side of coleslaw. £12.95

Prydau Ochr - Side Orders

Fries. (Vegan) £2.25

Chips. (Vegan) £2.95

Garden peas. (Vegan) £1.50

Seasonal vegetables. (Vegan) £2.95

Garlic ciabatta. (V) £3.00

Cheesy garlic ciabatta. (V) £3.50

Beer battered onion rings. (Vegan) £3.50

Mixed salad bowl. (Vegan) £2.40

Chefs homemade coleslaw. (V) £1.50

V = Vegetarian

GF = Gluten free

# = Gluten free option available

Please inform a member of staff of any food allergies.

Whole tail scampi served with fries and garden peas.

Sausage, egg, fries and beans or peas.

Fish fingers, served with fries and beans or peas

Beetroot falafel bites served with fries and salad.

Vegan and GF

4oz beef burger on a bun served with fries and 

beans or peas.

Penne pasta in a rich tomato and basil sauce with chicken, served with garlic ciabatta #

Penne pasta in a rich tomato sauce served with 

garlic ciabatta V #

Chicken nuggets served with fries and beans 

or peas.

All children’s meals £6.95

Please inform a member of staff of any food allergies.

V – Vegetarian GF – Gluten Free # GF available

Filter coffee  - £2.25

Espresso - £1.85

Double Espresso - £2.50

Cappuccino - £2.50

Latte - £2.50

Hot chocolate - £2.50

Pot of tea - £1.95

Bwydlen Nadolig - Christmas Menu

Served from 3rd December 21 until 24th December 21 

Pre order only

1 Course £14.95 2 Courses £19.95 3 Course £24.95

Cwrs Gyntaf - Starters

French onion soup topped with cheese croute. V

Leek and Caerphilly cheese tartlet served with beetroot chutney and salad garnish. V

Prawn and crayfish cocktail, served with Marie Rose sauce and brown bread and butter.

Mini duck spring rolls, served with plum dipping sauce and salad garnish.

Prif Gwrs - Main Course

Roast turkey, served with pigs in blankets, mashed potatoes, roast potatoes, stuffing, seasonal vegetables and gravy.

Roast top side of beef, served with mashed potatoes, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy.

Pan roasted salmon fillet on crushed new potatoes, served with a creamy dill sauce and seasonal vegetables.

Squash, brie, beetroot and truffle oil infused tart, served with new potatoes and salad. V GF

Baked courgette in a tomato and basil sauce topped with mozzarella cheese, served with new potatoes and salad. V/VE

Pwdinau – Desserts

Christmas pudding served with brandy sauce. #

Belgian chocolate tart served with crushed raspberries. VE GF

Vanilla crème brulee served with a homemade shortbread biscuit. V GF

Cream filled profiteroles topped with a rich chocolate sauce. V

V = Vegetarian   VE = Vegan   GF = Gluten Free   # = Gluten free option available

Please inform a member of staff of any food allergies.